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Château du Tertre Margaux 2018 750ml
SKU: 16322

Château du Tertre Margaux 2018

  • we95
  • ws94
  • wa90
  • v90

750ml
$79.99
Save $15.11 (19%)
$64.88

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Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavor. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintage.
Wine Enthusiast
  • we95

From the partner estate to Château Giscours, this wine is as elegant as you would expect. While it is structured, it also has ripe fruits, rich tannins and great potential. The dry and firm core of this wine will propel it forward. Drink from 2027.

Roger Voss, May 1, 2021
Wine Spectator
  • ws94

Very seductive, with warmed plum sauce, cassis and raspberry confiture flavors stitched together with singed sandalwood and light mineral notes. Ends with a velvety edge while a flash of alder darts in the background. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.

James Molesworth, March 31, 2021
Wine Advocate
  • wa90

Medium to deep garnet-purple in color, the 2018 du Tertre delivers a good intensity of stewed black plums, kirsch and black raspberry notes, plus hints of dried Provence herbs, tobacco leaf and cedar chest. The medium-bodied palate offers plenty of red and black fruit preserves flavors with a soft texture and loads of freshness, finishing with an herbal lift.

Lisa Perrotti-Brown, March 31, 2021
Vinous
  • v90

The 2018 Château du Tertre, this estate sold by the Jelgersmar family during my tastings, has an intense bouquet of iris and pencil lead aromas infusing the black fruit, and a touch of ash in the background. I like the chutzpah here. The palate is medium-bodied with grippy tannins on the entry, quite firm and earthy, with just a little dryness on the graphite-tinged finish. This is decent du Tertre that just needs to muster a touch more finesse in bottle.

Neal Martin, March 2021

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