The Orthogneiss boasts a white gold and crystal clear color. The nose is subtle and elegant with zest of citrus fruits, white flowers and spices such as ginger and cumin and there are notes of flintstone, dried fruits and toasted almonds. The attack is sharp and straight, the mouth is complex, an impression of great purity and rare elegance; very salty notes, chalky and slightly smoky notes, citrus fruits, a wine with the ability to be kept for a long time. A perfect match to the following dishes: Asian cuisine, fish curry, Thai white rice, cucumber raita. Snail Casserole Sole meuniere & steamed crispy vegetables. Brittany Lobster, wine and brandy reduction, smashed sweet potatoes with star anise. Scallops in spicy breadcrumbs. Spicy prawns, coriander cream.