Triple Zero is one of Jacky Blot's most striking creations. It is a Méthode Ancestrale, lightly sparkling wine that Jacky describes as "above all, a natural wine that happens to have some bubbles." The story of how it is made is interesting, as it illustrates Blot's dedication to quality and originality. In a way unusual for a sparkling wine, the Triple Zero begins with fully ripe Chenin Blanc grapes, from low-yielding, 50+ year old vines in the Montlouis appellation. There is no chaptalization; this is the first Zero.