The 2014 Proprietary Red Obsidian Estate is a blend of 72% Cabernet Sauvignon, 10% Petit Verdot, 9% Cabernet Franc, 6% Merlot and 3% Malbec from their estate vineyards. It is aged 22 months in 90% new French oak and is one of their larger cuvées of 720 cases. This is also an impressive, but backward wine with a dense purple color, loads of crushed rock in the nose of blackberry and cassis fruit intermixed with white flowers, licorice and forest floor. It is multidimensional, full-bodied, pure, dense and will benefit from 2-3 years of cellaring, while keeping for 20-25.