From this cru we obtain Barolos of good structure, elegant with immediately soft and sweet tannins. The aromas, usually very intense and open, evolve from an intense fruit to spice. The wine has an excellent aptitude for aging although already very enjoyable in its youth, characterized by a great structure but at the same time elegant and complex. Initially fruity aromas then floral and then spicy again, open and intense. Generally of exceptional aptitude for aging. Pairs well with red meats in general, grilled or raw fish and shellfish, grilled white meats, hard or mature cheeses, chocolate.