This wine is a trademark of Pinot's coming from Santa Barbara County with classic fruit aromas followed by an earthy depth. Aromas of red currant, blueberry, and blood orange greet the nose, followed by subtle hints of bay leaf, white pepper, and wet stone. The palate is well-balanced, with just the right amount of tannin and acid, resulting in superb structure and a delightful mouthfeel. This wine lends itself to all kinds of food pairings, but matches best with easygoing meat dishes. Try this Pinot Noir with tri-tip sandwiches and salsa, smash burgers, or even a salad with strawberry and mint.