Dark garnet. Ripe red and dark berries, smoky oak, coffee and a hint of vanilla on the fragrant nose. Smooth and broad on the palate, offering pliant, smoke-accented cherry-vanilla and black currant flavors that tighten up and turn spicier through the midpalate. The spicy nuance adds lift to a smooth, smoky finish that features velvety tannins, a touch of coconut and a strong echo of jammy red berries.

This supple red offers dried cherry, dried herb, tea and forest floor flavors, a mix of candied fruit and savory elements. Plump, with gentle tannins and orange peel acidity. Tempranillo, Garnacha, Mazuelo and Graciano. Drink now. 220,000 cases made, 1,000 cases imported.