The wine is bursting with aromas of fresh fruit - apricot, peach, crisp golden apple - as well as dried camomile and white flowers. The mineral notes give the wine elegance and finesse. On the palate the wine is smooth and round making it easy drinking and persistent. This wine pairs excellently with raw fish dishes, oysters and lobster. Pasta al pesto genovese or white meat dishes pairs as well. It pairs well with cheeses with delicate and sweet finish.