Deep garnet in the glass, this wine has an enticing nose of black currant, cocoa powder and coffee bean. It offers gorgeous layers of fruit and spice dotted with flecks of chocolate. Powerful tannins gradually mellow out and leave behind touches of cherry and chocolate.

A bold red in a modern style, offering fine-grained, dense tannins swathed in glossy blackberry and black currant fruit, with fragrant accents of toast, dried sage, melted licorice, smoke and cocoa powder. Long and generous on the palate but well-structured and lively throughout. Best from 2026 through 2031. 3,000 cases made, 1,800 cases imported.