Dei Vino Nobile di Montepulciano 2019
#34 Wine Spectator Top 100 2023- js93
- ws93
- d93
- v92
Category | Red Wine |
Varietal | |
Brand | Dei |
Origin | Italy, Tuscany, Montepulciano |
#34 WS Top 100 2023
The Vino Nobile di Montepulciano has a brilliant ruby red colour, with garnet tinges as it ages. It has an intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.
James Suckling
- js93
Extremely perfumed and fresh with an elegant and attractive nose. Medium-bodied with ultra-fine, delicate tannins and a delicious finish. So delicious. Drink now."
Wine Spectator
- ws93
A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on the long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from 2024 through 2040. 10,000 cases made, 3,500 cases imported.
Decanter
- d93
"After a slight delay in ripening, grapes benefitted from the warm, sunny days in mid-September and harvest of the estate’s five dispersed plots occurred successively over the first two weeks of October. Earthy rather than fruity in aroma, this sports a striking nose of herbs, green tobacco and iron. It's loaded with vigorous yet polished tannins, subtle mineral nuances and offers plenty of mature cherry and plum to pad it out. A full, powerful style that has not only found its balance but is also a skillful interpretation of terroir and vintage."
Vinous
- v92
"Wild herbs, black cherries and exotic spices create a wildly inviting bouquet as the 2019 Vino Nobile di Montepulciano opens in the glass. This is undeniably silky and elegant on the palate. Fleshy red fruits are neatly framed by bright acids, as balsam and mocha notes form toward the close. The 2019 leaves a gentle staining of fine tannins to linger, along with a sour citrus hint that adds contrast. This is simply a pleasure today but has short-term cellaring potential.- By Eric Guido on October 2022"