Quintessa Red Wine 2021
- we100
- jd98
- d98
- wa96
- ws94
- v93
Category | Red Wine |
Varietals | |
Brand | Quintessa |
Origin | California, Napa Valley, Rutherford |
Alcohol/vol | 14.5% |
Low winter rainfall and a warm growing season produced small berries with the potential—considering their high skin-to-juice balance—for concentrated flavors and substantial tannins. Flavors and aromas developed quickly, and we began harvesting early, the first week of September.
Like every Quintessa vintage, 2020 is complex, concentrated, and fresh. A core of dark fruit—black cherry and cassis—is wrapped with a swirl of sweet clove spice and savory crushed herbs. Layers of structured tannins reveal the mineral character of Quintessa’s terroir in a distinctive year. From aromas and flavors to texture, structure, and sheer vibrancy, the wine is balanced, moving seamlessly into a juicy, polished finish.
What our vineyard also delivered under extreme conditions was the consistent quality of years past, each block offering up the unique flavors we’ve come to identify with that place. In our Corona Block, for instance—an energy-laced, high-elevation knoll overlooking the varied hills and hollows across the estate—fruit flavors gave way to savory minerality, in 2020 as before. Understanding each aspect and elevation, and responding individually, allows us to amplify the character that a block naturally expresses. It gives us the tools to blend a wine that speaks of the entire estate through the clear voices of its parts. Our 2020 Quintessa is an energetic expression of a memorable year.
Wine Enthusiast
- we100
An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy. Best 2026-2040.
Jeb Dunnuck
- jd98
Lastly, the 2021 Proprietary Red was just bottled in July of this year and checks in as 91% Cabernet Sauvignon, 4% Cabernet Franc, 3% Carmenere, and the rest Petit Verdot and Merlot, brought up in 64% new French oak. It offers pure blue fruits, spring flowers, violets, and spicy oak, with a beautiful chalky, mineral note that comes through more on the palate. It's elegant, full-bodied, has ultra-fine tannins, good acidity, and terrific length. It's another gorgeous wine that will evolve for 15+ years.
Decanter
- d98
Here is one of the stars of this challenging vintage. A muscular wine, leading with tremendous freshness on the palate, restrained red-toned fruit, and very subtle yet elegant cedar wood intermixed with red-rock minerality. Medium to full-bodied, offering more black fruit on the palate, redolent of muddled blackberries and juicy plums. An iron fist in a velvet glove comes to mind, given the tannin texture, which leads with the furry, velvety side of the glove and transitions to an undercurrent of ironclad and dusty minerals. All this turns fresh and lively through the finish. Perhaps a bit hot on the alcohol, but this will soften soon enough—absolutely one of the more riveting wines of the entire vintage. I had the chance to taste this wine at Quintessa with Rebekah Wineburg, Winemaker and Rodrigo Soto, General Manager, and it was the last in a lineup of wines going back to the 1994 vintage, and it showed all I have written -- Wineburg and Soto are so finely in tuned with Quintessa’s vineyards that it’s almost no surprise they devised such a beautiful wine through such a difficult year, battling fires and dealing with obstacles related to the pandemic. Seek this out. Drinking window 2023-2045
Wine Advocate
- wa96
Marked by scents of cherries and raspberries, with just the barest hints of cedar and mocha-tinged oak, Quintessa's fruit-forward 2021 Proprietary Red Wine is wonderfully smooth and supple in the mouth. It's medium to full-bodied, suave and silky, all class and elegance, without any sense of excessive bulk or rusticity. If one were to have a complaint about it (hardly likely), it's that it comes across as almost too polished, too elegant, too easy to drink.
Wine Spectator
- ws94
This well-done version sports a fresh-edged beam of mulberry, black currant and boysenberry fruit, while flashes of hibiscus and violet fill in throughout alongside singed applewood and iron notes. Shows the vintage's combo of dense fruit and racy-edged structure, with nice tension. Cabernet Sauvignon, Cabernet Franc, Carmenere, Petit Verdot and Merlot. Best from 2025 through 2038. 10,000 cases made.
Vinous
- v93
The 2021 Red Wine is an attractive offering from Quintessa. Crushed red berry fruit, cedar, mocha, spice and tobacco open gracefully. All the elements are nicely balanced in this understated Cabernet Sauvignon-based blend.