Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino's southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.

Layers of black cherry and spice emerge in the 2018 Brunello Di Montalcino along with hints of polished leather, sassafras, and cedar. It is medium to full-bodied, though it remains somewhat compact and coiled with tension and energy on the palate, and offers red berries, orange peel, clove, and tightly wound tannins throughout. Give it another couple of years in the cellar and drink 2025-2040.

The dense structure sets the pace for this red, with cherry, raspberry, mint and tar flavors that are appealing and expressive. Reveals rose hip, orange peel and earth details as this winds down on the long, expansive aftertaste. Built for the long term. Best from 2026 through 2046.

The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception. This is an ample production of 200,000 bottles.