Medium ruby. On the nose, it's soft at first, then surprisingly floral, transitioning to mouth-watering berry and notes of orange rind. Fruit and acid are in balance on the palate, with moderate levels of each. Tannins build up slowly with each sip, but are never overwhelming. Finishes with a bright tang. This wine has always been fascinating in its versatility. Different foods will enhance the savory aspects, bringing out soy and lime flavors, while others highlight the fresh, sweet cherry fruit in the mid-palate. Pair with seasoned lamb chops on the grill, lean steaks, aged sheep or goat's milk cheeses, pasta with a braised meat ragu. Balanced and versatile.