“A layered and lightly chewy red with currant, orange peel and hints of hazelnut. Fine tannins. Some pine, cedar, graphite, black currant and iodine. Perfumed. Tannins turn fine and bright. Excellent length and serious tension. One of the best I have had. A blend of 60% cabernet sauvignon, 15% petit verdot, 11% cabernet franc, 9% malbec and 5% merlot. Drinkable but will age nicely. Best in two or three years.” —James Suckling