Long and harmonious, this full-bodied red is concentrated and well-meshed, delivering creamy tannins that serve as a fine frame for flavors of crème de cassis, mocha, macerated raspberry and herbes de Provence, layered with a subtle underpinning of fresh, loamy earth. Cabernet Sauvignon and Cabernet Franc. Drink now through 2029. 1,085 cases made, 50 cases imported.

The 2019 Cabernet Sauvignon Franschhoek is well defined on the nose, presenting blackberry, wild hedgerow and hints of black truffle intermingling with bell pepper aromas. The palate is medium-bodied with edgy tannins and fine acidity, quite austere toward the finish at the moment, yet fresh and simply needing bottle age. There is something almost Cabernt Franc about this blend, even though that variety comprises just 5% of the total. Still, this feels accomplished.

This is a well-structured spicy wine with fresh acidity and lots of fruit. It opens with aromas of meaty red fruit, green bell pepper and peppercorn. Chalky tannins support similar notes of spices and herbs on the palate. A core of plum and blackberry adds to its complexity. It finishes with sweet notes of fruit and tobacco.